#RESTAURANTSRULE

THE MISSION

To help restaurant owners around the nation reach more people, transform more lives, and build the business of their dreams.

We know we will be successful when every restaurant owner can provide abundantly for their family, have time to enjoy their lives, and consistently provide unforgettable experiences to their customers. At the end of the day, it's not about us. it's about you.

Join the mission

OUR FULL STORY OF

ELIVE

At the age of 17, I opened my first restaurant with my 20 year old best friend and scaled it to over $1,000,000+ in the first year with the same framework we used. But let's rewind how it actually looked like...

9 months before we were even open, we decided to turn a daycare into a restaurant. No commercial ventilation system, no prior experience, barely any money, just two young men with a dream. After permits, inspections, and countless hours of construction with YouTube videos. We were finally ready to open.

Grand Opening: A complete fail. Ran out of food in 2 hours. Food quality control was terrible. No operations. No employees.

First couple months: After redrafting how operations should look and learning how to train the correct way. We then found the next issue. No customers. So we did what we knew best, social media marketing and direct marketing. From flyers to food reviewers posting online, we did it all. We know what worked and what doesn't work.

From $40k months to 200% in growth in just 3 months. Hitting over $80k in less than 90 days.

<--- Proof.

But why learn from someone younger instead of someone with 20+ year of restaurant experience?

The world has done a complete 360 degree turn in the marketing and restaurant industry.

It's not about how long you've been doing something, but how well you do it. With trends, social media (Instagram & TikTok), it's never been easier to bring customers in your door.

Think about it.

There are businesses that have to make content about roofing, fencing, construction, mortar, etc. (boring businesses to market)

You have a restaurant with mouth dripping food videos. Much more intriguing to watch on social media.

Good news is that you're not too late, you're actually early. Most restaurants don't take full advantage of the new marketing concepts that make brick & mortar businesses thrive.

You made it to the end.

We are passionate on helping restaurant owners not only succeed but have long term success for years to come.

If you are a restaurant owner and ready to grow. Let's book a quick call to see how we can do the same for you.